So why sear? Flavor. Browning (thanks to the Maillard reaction) creates a deeply savory crust and makes meat taste better—not ...

We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...

You have a variety of formats to choose from. There are cheap and cheerful analogue dials, which have been around forever and ...

Meat thermometers take the guesswork out of cooking large roasts, ensuring your turkey, chicken or ham is perfectly cooked.

The Thermapen cinches the top spot, as it is the most versatile and practical thermometer around and will make itself useful ...

There are an estimated 2.4 million cases of food poisoning in the UK every year. Here's an expert guide on how to cook a ...

Are you making prime rib for your holiday guests? Before you do, make sure you read some of the best advice from The Pioneer ...

The U.S. Department of Agriculture offers four basic food safety tips to reduce the risk of food-borne illness during the holiday season.

Amazon shoppers love these kitchen products from brands like OXO, Yeti, KitchenAid, and Lodge. These cast iron skillets, ...

A microbiologist explains why Christmas food is riskier than we realise, and how to keep your holiday both joyful and safe.