Cut each round into 16 triangles. Roll up, starting at wide part, ending with point. Place, point down, on lightly greased ...

Geoffrey Zakarian makes his go-to holiday appetizer with just puff pastry, Brie and honey. Zakarian’s recipe has playful ...

Even the brighter dishes — the lemony pasta, the zesty black bean salad — are about steadiness as much as sparkle: reliable, ...

This video is a recipe on how to make candied glazed pecan nuts from freshly picked homegrown pecans! This recipe was given ...

Norma Hoots Lynch has made this fruitcake every year since it won The News & Observer’s contest in 1992, and even fruitcake bashers love it ...

Have you heard of makowiec? The Polish poppy seed roll is traditionally served at Christmas. We\'ll show you how to make it ...

Place the pears on a baking dish or sheet and put a pat of unsalted butter into the well you've made in each pear. On top of ...

Heat the oven to 320 degrees. Butter an 8- to 9-inch springform pan and line with parchment paper.

It looks like Panda Express is attempting to out-Wonka Willie Wonka. Original Orange Chicken, Honey Walnut Shrimp and other menu items are the inspiration for a collection of chocolate bars that the ...

*Patti LaBelle’s influence extends far beyond music—her passion for food has made her a beloved figure in kitchens across the country. With multiple cookbooks, her own lines of small-batch hot sauces ...

Walnuts are a simple snack that add a hearty crunch to seasonal baked goods and a complex texture to mixed green salads. Nearly a third of the world’s walnuts, used in cooking for thousands of years, ...