Cut each round into 16 triangles. Roll up, starting at wide part, ending with point. Place, point down, on lightly greased ...

Geoffrey Zakarian makes his go-to holiday appetizer with just puff pastry, Brie and honey. Zakarian’s recipe has playful ...

Even the brighter dishes — the lemony pasta, the zesty black bean salad — are about steadiness as much as sparkle: reliable, ...

This video is a recipe on how to make candied glazed pecan nuts from freshly picked homegrown pecans! This recipe was given ...

Norma Hoots Lynch has made this fruitcake every year since it won The News & Observer’s contest in 1992, and even fruitcake bashers love it ...

Have you heard of makowiec? The Polish poppy seed roll is traditionally served at Christmas. We\'ll show you how to make it ...

Heat the oven to 320 degrees. Butter an 8- to 9-inch springform pan and line with parchment paper.

It looks like Panda Express is attempting to out-Wonka Willie Wonka. Original Orange Chicken, Honey Walnut Shrimp and other menu items are the inspiration for a collection of chocolate bars that the ...

Walnuts are a simple snack that add a hearty crunch to seasonal baked goods and a complex texture to mixed green salads. Nearly a third of the world’s walnuts, used in cooking for thousands of years, ...

Shannon Swindle is executive pastry chef of Italian restaurants Funke in Beverly Hills and Felix in Venice, and he’s probably got a recipe or a hundred in his back pocket when it comes to simple yet ...

I am not very heavy-handed with the spices in my savoury cooking, said Alison Roman, but there is something about sweet, earthy carrots that calls for them. Instead of getting toasted beforehand, the ...