It's time to reach into your pantry. Simply Recipes / Frank Tiu What’s not to like about canned chickpeas? (They’re sometimes called garbanzo beans, or adoringly chi chi beans in our house.) They are ...

This salad highlights the technique of oven roasting at high temperature. The flavors of the cauliflower and cherry tomatoes develop and become concentrated while the chickpeas get nicely crisped.

Full of flavor, this simple orzo salad will be in rotation all spring and summer. The recipe does not make a huge salad, so ...

Place a box grater in a bowl and grate tomatoes’ cut sides on largest holes. (You should have ¾ cup tomato pulp.) Discard tomato skins. In a medium pot, whisk together tomato pulp, water, tomato paste ...

Spaghetti squash as an alternative to pasta is great when the mood hits for a light dish. A usual preparation is to serve it pasta style with a rich meaty tomato sauce. In this recipe it serves as the ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Still wondering what to make with a can of ...

Heat oil in 2-quart saucepan over medium-high heat. Cook onion, garlic, ginger and garam masala (or curry) in oil about 2 minutes or until onions are light brown. Stir in tomatoes with juice. Bring to ...

Fresh, flavorful, and ready in just 15 minutes! This pesto pasta with crispy roasted chickpeas and juicy cherry tomatoes is ...

And lechon kawali and garlic-braised short ribs, if you feel like showing off a bit. By The New York Times Cooking There’s a lot to love about this time of year — lights everywhere, kids in cute ...

Ali Slagle has three new vegetarian recipes that center on sweet, juicy cherry tomatoes. By Tanya Sichynsky As I strolled through the Grand Army Plaza Farmers’ Market in Brooklyn last weekend, I ...

These easy snack recipes are made with whole grains, legumes, fruits and/or vegetables to align with the Mediterranean diet.