Go all-in on cakes this season with impressive layer cakes, classic Bundt cakes, cozy skillet cakes, plus cupcakes and ...

Brownies are the classic all-American dessert— a sweet that crosses all generations, from young to old. Brownies might have a cake- or fudge-like texture, depending upon the amount of flour and fat ...

This unique take on classic peppermint bark has two layers: milk chocolate on the bottom and white chocolate on top. Best of ...

While most American puddings are made on the stovetop — custards carefully stirred until they thicken, usually with no flour ...

"Wacky cake is made without milk or eggs and is a moist, dark, and delicious chocolate cake," says Allrecipes member Mary ...

Penuche frosting is an old-fashioned boiled frosting that's made with brown sugar, powdered sugar, milk, vanilla, and butter. The cooked frosting has a caramel-butterscotch flavor and a thick, ...

Whenever I visit antique and thrift stores, I make a beeline for the shelf of vintage cookbooks. These decades-old (or older) collections are treasure troves of forgotten favorites. These dishes and ...