Old family recipes hold magic that no modern cookbook can quite capture. Virginia's country kitchens have kept traditions ...

Who said brunch was dependent on eggs? Whether you're working around an allergy or can't be bothered to run to the store, ...

I’m talking about recipes designed just for crackers to elevate them and disguise them as a totally different food. In the ...

Serve up jollof rice, Jamaican brown stew chicken, Hoppin' John, and more dishes from across the African diaspora.

Preheat the oven to 180ºC/350ºF/gas 4. Peel the onions, wash the carrots, then roughly chop with the celery and bacon.

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

Chicken fried rice is the answer to most weeknight dilemmas. It uses leftover rice, cooks in one pan, takes under 20 minutes, ...

In ‘Mary’s Foolproof Dinners’, Britain’s favourite cook serves up quick-and-easy recipes that prove tasty meals don’t have to ...

A step aside for a hand-held hors d’oeuvres, this is presented in a glass with a tequila-infused tomato base and topped with ...

Fried eggs can be tricky to get right, but there's a trick that makes them much easier to prepare and it takes less than a ...

Professional chefs share the secret ingredient that transform Brussels sprouts from bland to delicious making them 'sweet and ...

Enjoying hot or warm foods during the winter season is a comfort that can't be weaved in words. And the idea of crispy fried ...