The recipes may differ in the types of syrup (corn syrup, cane syrup, etc), sugar, and additional stir-ins ( bourbon and ...
Don't toss out your leftover pie crust—even if it's just scraps. Discover sweet, savory, and creative ways to use up those extra bits of pastry.
Little Frugal Homestead on MSN
Desserts that taste like pecan pie without the pie
If you love the warm sweet flavor of pecan pie but not the work of baking one, you are not alone. There are plenty of ...
If you let your homemade deep-dish rest too long after baking, you'll end up with some serious regret -- and what some baking pros might call a soggy bottom.
All three chefs unanimously name Pillsbury as the best store-bought pie crust, praising its flaky texture, reliable flavor, ...
Chowhound on MSN
This is why your pie crust shrinks (and what to do about it)
An overworked pastry dough can shrink in the oven, but you can prevent soggy, uneven pie crusts by keeping these simple ...
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