Discover how to solve the problem of messy bread slices with a homemade electric knife. Follow the step-by-step process from modifying a serrated knife and designing a custom wooden handle, to ...

Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater. She's been writing about food in all its forms since 2014 and is a big believer that anyone can and should love to cook ...

Mandolines: loved by salad eaters, feared by fingers. With what must be the highest body count of any kitchen tool after knives, mandoline slicers are tools that demand caution, reverence, and respect ...

Range is a big factor when deciding on an electric vehicle, so we gathered EVs currently on sale with published ratings by the EPA for 2025 that offer a minimum of 325 miles of total driving range.

There are all-electric vehicles available now that won’t break the bank, though they’re generally still more expensive than comparable gas vehicles. The Nissan Leaf is a small four-door hatchback that ...

These EVs aren't for sale yet but are in various stages from concept to production—and perhaps a few may never see the light of day. Before the next-generation Giulia arrives, Alfa Romeo will launch a ...

As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of cooks. She's vetted hundreds of products, from can openers to salad spinners and tortilla presses, ...

Getting a close shave without irritation or pain isn't easy. It's common to find yourself with nicks or leftover stubble from a quick shave. However, the best electric razors for men cater to ...

Cabbage is a nutritious addition to a balanced diet. In certain cases, though, cabbage can cause stomach pain and other digestive issues. First, the good news: Cabbage is packed with nutrients like ...

Red cabbage can be a flavoursome addition to a roast, bringing a welcome splash of vibrant purple to your dinner plate. It’s particularly popular at Christmas, but works just as well alongside a ...

These bundles of cabbage filled with paprika-flavoured pork are fiddly at first, but once you’ve got the hang of rolling them, this’ll be a dish you’ll return to again and again. To make the stuffing, ...