An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs.

Grits are a simple Southern staple, but they still require a little bit of finesse and know-how. We polled the experts for ...

Step inside historic dining rooms across South Carolina that locals cherish, where the stories are older than the menus and ...

After a year of eating and drinking across Los Angeles, Orange County and the Inland Empire, our reporters dish on the best ...

Discover Georgia’s state parks serving unforgettable eats, from mountain-view lodges to lakeside grills, making every outdoor ...

Taste your way through these Florida diners dishing out Southern-style favorites, from homestyle breakfasts to hearty ...

Learn the easiest way to make the ultimate Southern comfort food – a big bowl of buttery, scrumptious, and soothing Southern grits. If using stone ground grits, place them in a bowl, cover with water, ...

These shrimp and grits are the real deal with creamy, cheesy white grits topped with juicy shrimp cooked in bacon grease and garlic. Trump expected to sign executive order to reclassify marijuana as ...

Shrimp and grits is a Southern classic that you’ll find on the menu of restaurants across the region and there’s nothing quite like a bowl that’s velvety, savory, and loaded with flavor. While it’s a ...

Place 1/2 the shrimp in a sauté pan cover with 1/2 the Cajun and butter. Repeat. Cook the shrimp until they're a light pink color (or longer if you like them cooked hard) Bring water, butter and ...

SAVANNAH, Ga. (WTOC) - With the Jekyll Island Shrimp and Grits Festival almost here, Morning Break’s Camille Syed learned how to make the dish from one of the festival’s vendors. The festival is Oct.

SAVANNAH, Ga. (WTOC) - Come hungry and ready to try dozens of different shrimp and grits variations on Jekyll Island. The annual Jekyll Island Shrimp and Grits Festival is happening on Oct. 24 and 25.