Holiday gatherings feel easier when you have casserole options to choose from. This collection focuses on flexibility, sharing, and dishes that fit naturally into busy potlucks and Christmas parties.T ...

Kick off Christmas morning with a big, festive breakfast! From make-ahead breakfast casseroles to pancakes for a crowd, these ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

Turn Genevieve Ko’s cinnamon roll Bundt cake, breakfast enchiladas or sesame scallion buns into a new holiday tradition.

In this episode of In the Kitchen with Matt, I will show you how to make Croissants. This recipe for homemade croissants is ...

Don't turn your nose up at canned pizza dough. The versatile mixture is so perfect for garlic bread that you'll want to whip ...

Learn to make almond croissants with this easy recipe from a professional baker, AllisonChen! With just a few ingredients, ...

Stuff day-old croissants with ham and Gruyère, and bake into savory custard for a brunch casserole with croque monsieur vibes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer ...

Preheat the oven to 350°. Rub the inside of a large baking dish — sides and bottom — with the butter. Tear or cut the croissants into bite-size pieces. In a large mixing bowl, combine the rest of the ...

Thanksgiving side dishes are sometimes as exciting as the main course. Sure, we love a good slice of turkey or ham, but all the “extras” on the holiday table really complete the feast. As a native ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

As the Editorial Assistant for The Kitchn, I cover groceries, news, trends, people, and culture. I have 5 years of experience in communications and an MA in Food Studies from NYU. I previously worked ...