Get ready to impress yourself and your loved ones with these buttery, airy delights that bring a touch of Parisian charm to your home. This Fool-Proof Easy Croissant recipe removes the intimidation ...

In this episode of In the Kitchen with Matt, I will show you how to make Croissants. This recipe for homemade croissants is ...

Hannah Ellison began helping her mom make these easy croissants when she was just 2 — placing three chocolate chips on each pastry square. Sue Ellison created this recipe, which was published in the ...

Nigella Lawson revealed her easy recipe to make 12 chocolate croissants, which only requires three ingredients. "First, let me say that if I can do this, you can," said Nigella. "As I have never tried ...

Crescent roll dough has become the base for a myriad of hacked-together recipes, but the easiest of them all is this Nutella croissant recipe. In case you are wondering, the Nutella bakes up to ...

Love croissants? Instead of getting one from the bakery, why not try making it on your own. Here are two French croissant recipes by Pastry Chef Durba Basu Ray, ibis and Novotel Bengaluru Outer Ring ...

Arrange croissants on bottom of 9x13 baking dish. Top with all the berries. Combine soften creamed cheese, eggs, milk, vanilla and sugar and stir together. Pour egg mixture over croissants and berries ...

I don’t think I’ve ever met a person who doesn’t love croissants. And so to call these twice-baked croissants a crowd-pleaser is an understatement. It’s a bakery dessert that I discovered when I went ...

There's no denying that doughnuts are irresistible — we love them whether they're filled, glazed or even completely plain. And if you think they couldn't get even more delicious, meet the croissant ...

Baking expert Prue Leith knows the merit of stale pastries. The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding. "It smells and tastes ...

Place the apricots, ½ cup caster sugar, vanilla paste, lemon juice and cardamom powder in a saucepan over a high flame. Bring to a boil, breaking up the apricots with a fork, then cook for five ...