You know those cookies that disappear the fastest at every holiday gathering? These are exactly those recipes. We're talking ...

Learn to make almond croissants with this easy recipe from a professional baker, AllisonChen! With just a few ingredients, ...

Stuff day-old croissants with ham and Gruyère, and bake into savory custard for a brunch casserole with croque monsieur vibes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer ...

The ultimate almond croissant and gooey butter cake crossover. In this video, learn how to make this almond croissant gooey butter cake recipe that’s perfect for fall. Vanilla cake and cream cheese ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The smell of Normandy butter hits first on a visit to Artisanal Goods by Car, followed by the heady, inviting scent ...

Croissants sit on top of a white towel in a woven basket. - Cris Cantón/Getty Images If you eat gluten-free or have celiac disease, you are probably well aware of the struggle to find baked goods that ...

Tucked inside a South Miami warehouse off Bird Road, Casa Bake has become the neighborhood staple where people even plan their entire mornings around it – days in advance. That’s because every day, a ...

From classics even the French would admire to more zany yet delicious interpretations. Credit...Photographs by Heather Willensky Supported by By Mahira Rivers Mahira Rivers writes the dessert-focused ...

With a little practice, patience, and insider know-how, you can turn out positively delicious, bakery-worthy pastries in your own kitchen. Jodie Kautzmann is an editor, baker, and confectioner with ...

Finding ways to use asparagus is top priority come springtime. Using it in a quiche is one of our favorite ways; just take a look at this perfect-for-spring recipe! We love that this quiche is ...

Crust & Crumb is a locally owned bakery and cafe in Norton Commons that serves pastries, bread, sandwiches, and more. Owner Debi Hatton started the business by selling baked goods at farmers markets ...

RANT to almond croissants. I’ve had the displeasure of discovering that the almond croissants on offer in local bakeries and cafes are dry, burnt and old. Bakeries are using unsold, day-old plain ...