Here's a tip that helps with cooking and cleanup: Before braising in the oven, cover the pot of your Dutch oven with a sheet of aluminum foil and then put the lid on. This tactic tightens the seal ...

From cheeseburgers to chana masala, find all the recipes from episode two right here ...

We tested Dutch ovens in our own kitchens to find the best. Our top picks feature Le Creuset, Staub, Made In, and more.

Hidden in the rolling hills of Ohio’s Amish Country, Mrs. Yoder’s Kitchen in Mt. Hope stands as a beacon for comfort food pilgrims seeking authenticity in a world of culinary shortcuts.

You'll easily fall in love with these veggie-packed soups, stews and roasts that you can make in a Dutch oven to keep you ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...

Pot roast is known for being easy to prepare, but that doesn't mean that people don't make mistakes. Here are some missteps to avoid for tasty, tender results.

This Guinness-braised pot roast is so simple to make but delivers deep, complex flavors. Braising a chuck roast at a low temperature for a long time in the oven is the surest way to guarantee a ...

Sometimes the most extraordinary culinary treasures are hiding in plain sight, waiting for hungry travelers to discover them. Such is the case with Dutch Kitchen Restaurant in Frackville, Pennsylvania ...

Quentin Bacon, Courtesy of Everett Collection; Pot Roast Photos: Alex Lepe; Food Styling: Rachel Perlmutter; Design: The ...

I have a soft spot in my heart for vintage recipes (I have a sizable collection of old cookbooks and consult them often). When I think about finding the best recipe for classic dishes that have been ...