While demonstrating how to make her genius dessert recipe on the Barefoot Contessa cooking show, Garen explained just how much people love her croissant bread pudding. “When I ask my friends what ...

Baking expert Prue Leith knows the merit of stale pastries. The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding. "It smells and tastes ...

Sticky toffee croissant bread pudding is a decadent twist on the classic British dessert. It’s rich, buttery, and impossibly cozy. Flaky croissant pieces are baked in a creamy custard infused with ...

How do you make bread pudding even more rich and decadent? Replace the bread with croissants — store-bought croissants, to be exact. There’s no need to make bread pudding complicated. Adding ...

We almost never run into the problem of too many leftover croissants, but Ollie Vaughn owner/head baker Lindsey Magee certainly comes across them. So, being the resourceful baker that she is, she ...

Preheat the oven to 350°. Rub the inside of a large baking dish — sides and bottom — with the butter. Tear or cut the croissants into bite-size pieces. In a large mixing bowl, combine the rest of the ...

Some will look at this football-shaped fruit with its barklike surface and think, “That’s not edible,” but they are missing out. Be tempted to look beyond its scratchy exterior for the creamy, rich ...

Pie and Thanksgiving are like turkey and gravy, which is to say, they go together like mashed potatoes and butter. I think you can see what's on my mind, but here's the important thing: everyone can ...