Pat the chicken dry with paper towels. If possible, let the chicken sit at room temperature for 30 minutes to allow for more even cooking. Preheat the oven to 425 degrees. Seasoning the entire chicken ...

A whole chicken is a classic main course for Christmas dinner - succulent, tender, packed with flavors, and cooked to ...

Garten’s crispy mustard roasted chicken recipe uses panko seasoned with thyme, garlic, and lemon zest to coat the chicken and give it a delectable crunch. Rather than dipping the chicken in egg before ...

Bruce Aidells' easy standing rib roast beef is the perfect centerpiece for your holiday meal. An adaptation of the classic ...