PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may earn compensation through affiliate links within the story. All prices are ...

In a large skillet over medium heat, heat 2 tablespoons oil. Add garlic and cook, stirring, until fragrant, about 1 minute. Add tomatoes, season with 1/2 teaspoon salt, and cook, tossing occasionally, ...

This week’s batch of fast weeknight dinners is hearty, not heavy. By Emily Weinstein Here’s something I’ve never done until now: plan ahead for the holidays. (I once bought presents on the way to the ...

Pasta with shrimp should make up its own food group. So many options with so many flavor profiles, yet often uncomplicated recipes. Dish up creamy, spicy (if you like), as cheesy as you prefer, with ...

I still remember the first time I tasted real shrimp and grits on the Isle of Palms. It was at Acme Lowcountry Kitchen, and honestly, I thought I knew what good comfort food was until that bowl landed ...

SAVANNAH, Ga. (WTOC) - With the Jekyll Island Shrimp and Grits Festival almost here, Morning Break’s Camille Syed learned how to make the dish from one of the festival’s vendors. The festival is Oct.

SAVANNAH, Ga. (WTOC) - Come hungry and ready to try dozens of different shrimp and grits variations on Jekyll Island. The annual Jekyll Island Shrimp and Grits Festival is happening on Oct. 24 and 25.

A quick and simple way to make creamy, flavorful shrimp and grits — a true Southern comfort dish. Car sitting at park held toddler and an adult who was slowly dying, MS cops say Republicans are ...

Our guest for day four of our Brunch Week is Matthew Firosz. His decades of culinary experience have taken him from running a beloved neighborhood restaurant in Portland, Oregon to setting up ...

I’ve always been a sucker for Southern comfort food, especially when it’s tucked away in places only locals seem to know about. Last summer, I stumbled upon a culinary treasure that changed my ...