From New England to the Lowcountry, the East Coast boasts a history of diverse cultural influences, resulting in the rich culinary map of these must-try foods.
Only In Your State on MSN
This Iowa restaurant makes a bowl of soup you'll crave all winter
Iowa in the winter is a mixed bag of icy wonders and frosty endurance tests. It's the time of year when we brave the elements for a chance to twirl on frozen ponds or shout ourselves hoarse at a ...
Discover a humble Annapolis crab house where paper-covered tables, Mill Creek views and Old Bay–steamed blue crabs turn lunch ...
Dallas restaurants are almost always open and ready to serve, with one exception: Christmas Day, a day that sees most close.
A steak and seafood restaurant is slated to open its first Baltimore location. Blackwall Barn & Lodge, which has locations in Gambrills and Columbia and most recently opened in Wilmington, Delaware, ...
For those who appreciate the classics, the Baked Oysters offer a choose-your-own-adventure of preparations – Rockefeller, or Vanderbilt (bacon, fontina, and parmesan cheese), each showcasing these ...
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