From New England to the Lowcountry, the East Coast boasts a history of diverse cultural influences, resulting in the rich culinary map of these must-try foods.

Iowa in the winter is a mixed bag of icy wonders and frosty endurance tests. It's the time of year when we brave the elements for a chance to twirl on frozen ponds or shout ourselves hoarse at a ...

Discover a humble Annapolis crab house where paper-covered tables, Mill Creek views and Old Bay–steamed blue crabs turn lunch ...

Dallas restaurants are almost always open and ready to serve, with one exception: Christmas Day, a day that sees most close.

In the heart of Hanover, Maryland sits an unassuming restaurant with a camel on its sign that serves a cream of crab soup so heavenly, it might make you question everything you thought you knew about ...

Maryland’s coastline offers some of the freshest seafood in America, especially those famous blue crabs. But finding spots that serve amazing seafood without fancy atmospheres or high prices can be ...

Annapolis, with its charming waterfront and maritime heritage, is a paradise for seafood lovers. When it comes to Maryland’s iconic blue crabs, this historic city offers some of the most ...

There’s a moment when a spoonful of truly exceptional cream of crab soup hits your palate – time slows, eyes close involuntarily, and suddenly you’re experiencing what can only be described as a ...

Maryland may be famous for crab cakes, but the state’s true coastal comfort often comes ladled into a bowl. The Chesapeake Bay has inspired generations of cooks to turn its bounty into rich soups and ...

Prior to 1963, finding seafood in the Hanover area was no small feat. This lack of seafood options drew the attention of Ted Smith, the late founder of Hanover's Bay City Restaurant, who had driven ...

Howdy, buckaroos! And welcome back to the weekly Foobooz food news round-up. It looks like last week’s trend of high-profile closures is continuing this week with surprising announcements from two ...