If John Burroughs ever invites you to his home for a tri-tip barbecue, take my advice. Say yes! Burroughs is a master of the grill. In fact, I’ve counted four of them in his yard. But I’ll bet he has ...

A very mild heat with a slight floral taste brought out the flavor of this grilled beef! For this cook, I trimmed off all of the fat cap and silver skin from the wagyu tri tip roasts. I seasoned them ...

This modern twist on a California grilling classic brings bold flavor and vibrant color to your summer table. Tender Santa Maria-style tri-tip is seasoned simply and grilled over high heat to ...