The beloved sound of Hershey's Kisses' 'Holiday Bells' comes to New York City with an immersive experience this holiday ...

The Met Gala is facing criticism over its lead sponsors. Here’s what Anna Wintour has to say Christian McCaffrey's best plays ...

Compartés reports that Advent calendars have evolved into a powerful marketing tool, enabling brands to engage consumers ...

A Springfield fast food restaurant was put on a risk control plan this past week after repeatedly having issues with a cooler ...

Apothecary Chocolates in Colton closed after tariffs caused its expenses to triple. Its plight is featured in an anti-tariff ...

Love for coffee runs deep, yet the jitters and mid-afternoon crashes eventually pushed the daily cup into questionable ...

A new meta-analysis shows chocolate milk significantly lowers serum lactate after exercise, outperforming other recovery ...

Every morning, right by the front doors of North Penn High School, sits a shiny silver cart that looks betrayed, but don’t be ...

French startup Green Spot Technologies has raised €5M ($5.8M) to scale up its waste-derived fermented cocoa alternatives under the Milatea brand.

Candy companies are changing their recipes. Climate change is affecting cocoa production and leading to higher prices and scarcity. That, in turn, has the candy industry redoing its recipes to try to ...

Dark chocolate contains 50 to 90 percent cocoa solids, more than milk chocolate's 20 to 40 percent. Milk chocolate has higher sugar content, making it sweeter than dark chocolate. Milk chocolate ...