After years of perfecting Chinese takeout favorites at home, I’ve discovered that making restaurant-quality sweet and sour chicken isn’t just possible—it’s surprisingly simple. The secret lies in ...

The Lunar New Year festival usually lasts for 15 days and focuses on family reunions, but if you can't be with loved ones in person this year, at least you can make some delicious (and lucky) food at ...

We’re lightening up a popular Asian restaurant menu item by turning sweet and sour chicken into something that’s more of a stir-fry. The chicken in this dish is typically battered and deep-fat fried, ...

"Instead of chicken thighs, other cuts of chicken or proteins like beef, pork, or tofu can be used. If using tofu, omit the ...

Declaring from the outset that his debut isn’t meant to be a definitive guide to Chinese cuisine— it focuses on classic takeout dishes —U.K. restaurateur and chef Wan shares his recipes for more than ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

There’s an old maxim that every culture has a version of chicken soup. I’m adding an addendum to that commonplace canon: agrodolce. In Italian, it’s sour (agro) and sweet (dolce); in French, ...

This Chinese New Year, think about ushering in the Year of the Rat by making your own sweet and sour sauce to jazz up chicken, shrimp or pork — or a combination of all three. “The sweet and sour combo ...

Packed with goodness and flavour, this sweet-and-sour chicken recipe will have you begging for more. And the best thing about it is that it is quick and easy to make with ingredients that are readily ...