Whole, crispy roast chicken in a cast iron skillet with roasted veggies - Rudisill/Getty Images Roasted chicken with soggy skin is an unmitigated disaster, no question about it. The struggle of trying ...
Chinese roast chicken glories in its crackling skin, produced through a laborious process that we decided not to pursue. We did capture most of the taste, though, with a marinade that includes ...
David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...
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