Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

Roast vegetables: Preheat oven to 400°F. Toss sweet potato and fennel with a drizzle of olive oil, salt, and pepper. Roast ...

Years ago, the Orange County Register sponsored a contest entitled “My Favorite Recipe.” Readers sent in their beloved recipes and a winner was picked every month to run in the food section and be ...

Cranberry Pecan Chicken Salad is a delightful blend of tender diced chicken, sweet dried cranberries, crunchy toasted pecans, and crisp celery, all mixed in a creamy dressing with a hint of honey and ...

Season the chicken thighs all over with salt and pepper. Heat a large skillet over low heat. Place the chicken, skin side down allowing the chicken skin to render, approximately 12-15 minutes. Remove ...

Chicken Salad Chick, a restaurant chain that specializes in different flavors of chicken salad, plans to open two Wichita area restaurants in the next six months. Chicken Salad Chick Courtesy photo ...

Mighty impact comes from the smallest of details. That was my biggest “aha!” during my first year experiencing Japan as a university exchange student. I went on to live there and worked for a Japanese ...

This seasonal side dish brings all the traditional Christmas flavors to the table with a mix of crisp apples, tart cranberries, and sweet potatoes, tossed in an orange juice dressing. If you like ...

“SOLID HOT SUMMER DISH,” says Rita, a reader. By Emily Weinstein It’s a myth that you can easily fry an egg on the sidewalk in hot weather, yet it still feels as if you could do that here in New York ...

BRYN MAWR, Pennsylvania (WPVI) -- In today's The Dish, we're making a classic summer lunch staple: chicken salad. But this dish has a twist. We head to Aneu Kitchens in Bryn Mawr, Montgomery County ...