Chestnuts show up each Christmas because of a centuries-old tradition that that still thrives today, with street vendors roasting them for the holiday season.
Use a paring knife to cut an "x" into the domed side of each chestnut. Place the scored chestnuts domed-side up on a rimmed baking sheet. Roast at 425°F until the skins have darkened, the meat is ...
Ever since Mel Tormé and Bob Wells put pen to paper and wrote "The Christmas Song" in 1945, people have associated the winter ...
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