Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

The Christmas season is a time to cherish old things. Longtime relationships, roasting chestnuts over the fire – who does ...

A stuffed turkey roll with chestnuts and mushrooms brings the flavors of winter to the table. This dish is perfect for the ...

Put the cooled chestnuts on a board flat side down. Slice a deep cross in top of each nut using a sharp knife, you want to ...

Do not eat fresh chestnuts raw: It's essential to roast or cook fresh chestnuts before eating or adding them to preparations.

Professional chefs share the secret ingredient that transform Brussels sprouts from bland to delicious making them 'sweet and ...

As you plan yours I wish you love and joy. We all know family and love isn’t just for Christmas. If you are lucky enough to to surround yourself with both in life we all know know it is something to ...

Chestnuts show up each Christmas because of a centuries-old tradition that that still thrives today, with street vendors roasting them for the holiday season.

This stuffed roasted joint takes a bit of time and care but makes for a perfect Christmas main for vegans and nonvegans alike ...

“Chestnuts roasting on an open fire.” The opening line of one of the most enduring Christmas songs of all time paints a scene that’s warm, nostalgic, and unmistakably festive — crackling fire, winter ...