While a cast-iron skillet is our go-to pick for many foods, there are a few things you might want to avoid cooking in ...

Choosing cookware impacts health and cooking. Cast iron offers natural iron and excellent heat retention, ideal for slow ...

As with many cooking dilemmas, there is more than one school of thought about what to cook first in a cast iron pan, but we ...

You don’t understand seasoning You know all that talk about “seasoning” a cast-iron skillet? It’s not just talk. Seasoning refers to a layer of polymerized oil that has been baked onto the surface.

Cast iron fans know that the right skillet can be worth far more than its price tag, especially when testing pits more than ...

If you love the look of Le Creuset but not the cost, this dish is a little gem. The Dunelm Cast Iron Casserole Dish cooks ...

Great food has a powerful nostalgia. It can come from the aromas, the taste, the places we ate those meals, traditions that ...

Watch as we restore a vintage 1891 Wagners cast iron pan from rusty disaster to a perfectly seasoned skillet. Then, we cook a juicy steak to show off the pan’s full potential! Perfect for cast iron ...

Acidic foods, fish, skillet brownies, and more make the list of what not to cook in a cast-iron pan. Learn why.

There are alternatives to chemical-coated nonstick pans. The safest choices are cast iron and carbon steel, which can ...

Lodge manufactures high-quality cast iron cookware pieces at affordable prices, and this skillet is one of our favorites from the brand, earning perfect scores during every iteration of our tests. The ...

For your glass cooktop, avoid harsh chemicals and abrasive sponges. Use a cooktop scraper or soft sponge to remove stubborn residue while the cooktop is still warm for easier cleaning. After each use, ...