A word to Thanksgiving food snobs: This might be a good time for you to stop reading and head to a gourmet market to purchase some indispensable holiday ingredients, like foie gras, truffle oil, ...

From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes. Russet potatoes are the perfect blank canvas for the toasty, ...

candied yams, sweet potatoes cooked with orange juice, cinnamon, brown sugar and butter in a black ceramic dish, top view, macro, flatlay *A beloved soul food staple, stovetop candied yams continue to ...

If you thought yams and sweet potatoes were the same thing, think again! While the two root vegetables might appear to be similar (largely in part to grocery stores mislabeling them), the difference ...

Diabetes runs deep in my family. One thing I’ve noticed about the relatives who live with it: they never let the diagnosis take the flavor or joy out of their meals. They also never let it stop them ...

We asked chefs for of the best ways to use canned pumpkin and recipes where fresh is best. Canned pumpkin can work well in smoothies, mac and cheese, cocktails, or curry. One culinary pro said it's ...

Canned pumpkin can work well in a lot of recipes, but you may not want to use it in everything you make this fall.The Willow Films/Shutterstock We asked chefs for of the best ways to use canned ...

Sweet potatoes and yams are often confused, but they are botanically different plants. True sweet potatoes are native to the Americas, while true yams originate from Africa and Asia. The canned "yams" ...