Homemade fudge just might be the perfect make-ahead dessert, no matter the season. Rich, smooth, and creamy, it can be ...

Spray a large rimmed baking sheet with cooking spray. In a large pot combine the sugar, corn syrup, salt, and cayenne pepper.

Unless you’ve been a hermit recently, you’ve certainly noticed the colors and lights on houses and in yards that vividly proclaim that it’s Christmastime. For many, it’s also the smells that signify ...

Heat the cornstarch mixture over medium heat, whisking constantly to avoid lumps, until it thickens to a thick, sticky paste.

This fudge recipe only needs two ingredients, yogurt and dark chocolate chips. There’s no need to use the stove for this ...

Celebrate the holidays or any special occasion with these melt-in-your-mouth Party Mints made with just four ingredients ...

The ideal fudge texture is lusciously smooth, and yet sometimes during the assembly process, large sugar crystals can form, ...

Southerners have a long and delicious history of making the best holiday candy. This recipe for Rum Balls is our most-searched recipe in the South, one that our readers come back to again and again.

Every day till Christmas, we bake a recipe from the Star’s recipe archives. Today, Nicole forgoes buttermilk and a candy ...

Sticky marzipan breakfast buns, anyone? Cookbook author Skye McAlpine shares her top tips and recipes for hosting a cozy ...

In the bowl of a stand mixer fitted with a dough hook (or large mixing bowl), combine water, yeast, sugar, flour, vegetable ...

Running exclusively with hot air, the Dash maker nixes the need for oil while popping. Reviewers say the result is “ perfect ...