Candied almond butter slathered on your breakfast toast will bring a touch of holiday flair to your table. Give it a try!

"They have a soft crunch on the outside and a slightly chewy toffee center," says the 'Great British Baking Show' judge ...

Bourdain’s take on this classic holiday dish is simple and timeless, and the more I make it, the more I love it.

For me, I love a good, hearty salad plate as a side all year round, and at the Christmas family dinner table, it is no ...

Get festive with timeless classics and new favorites, from sugar cookies and mandelbrot to tortellini dolci and marranitos.

The winning cookies from the L.A. Times Holiday Cookie Bake-Off include sweet potato whoopie pies, mini versions of the ...

Heat the oven to 320 degrees. Butter an 8- to 9-inch springform pan and line with parchment paper.

Make these candied almonds and transport yourself to a German Christmas market, where the mulled wine is flowing and the ...

The scent of marzipan wafts through the air as confectioners from a century-old company in southern France prepare calissons, one of Provence’s famed sweets made from candied melon and crushed almonds ...

PARIS - The scent of marzipan wafts through the air as confectioners from a century-old company in southern France prepare calissons, one of Provence's famed sweets made of candied melon and crushed ...

Aix-en-Provence (France) (AFP) – The scent of marzipan wafts through the air as confectioners from a century-old company in southern France prepare calissons, one of Provence's famed sweets made of ...