The holiday treat that’s rich in antioxidants and proven to combat stress - Americans eat nearly 3 billion pounds of ...

Climate change is threatening Christmas and winter traditions—and in some cases, holiday trends are fueling it.

Brugal has transformed Dominican rum-making through five generations of mastery, innovative cask toasting, and bold, aromatic ...

Reindeer populations could decline 50% by century's end. Cocoa crops are failing. And the odds of snow on Dec. 25 are ...

We visited six different shops all over Boston and judged each hot chocolate on a scale from “hot” to “not.” The best, most flavorful and rich drinks earned a rating of “scalding,” to “steamy,” ...

Chocolatier and pastry chef Jacques Torres, famous for his chocolate chip cookie recipe, recommends avoiding a specific type ...

White chocolate doesn’t contain the cocoa solids that create the characteristic flavor of chocolate. It has a smooth, creamy texture and vanilla flavor that make it a good chocolate alternative in ...

Many chocolate lovers pause at labels that read “70% cacao” or “85% cacao,” unsure whether those numbers signal bitterness or ...

A research team developed two flavor-enhancing techniques that transform carob pulp into a delicious, sustainable alternative to cocoa. Rising temperatures and the spread of crop diseases are placing ...

In a food processor, pulse together the flour, sugar, cocoa powder and salt. Add the butter and process until a smooth dough ...

From ramping up hot chocolate prices to threatening reindeer populations, global warming is taking a toll on the holiday ...