Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater. She's been writing about food in all its forms since 2014 and is a big believer that anyone can and should love to cook ...

Think cabbage is dull? Think again! Whip up cabbage fritters with spicy Sriracha mayonnaise and discover just how delicious ...

The Louvre’s “Mona Lisa,” the British Museum’s Rosetta Stone, MoMA’s “Starry Night” — major museums often have one must-see item that singlehandedly draws visitors from around the world. For the ...

Have you ever felt limited by the rigidity of Excel PivotTables when creating interactive reports? Many users assume that Excel slicers, the sleek, clickable filters that make data exploration a ...

Gout is the most common form of inflammatory arthritis, according to the Arthritis Foundation. It’s when uric acid (urate) in the bloodstream forms needle-like crystals that collect in tissues and ...

This humble skillet started as a happy accident and quickly became a weekly staple in my house. It’s a simple, budget-friendly dish made with eggs and shredded cabbage — yes, cabbage! — that cooks ...

In this video, I restored a meat slicer from 1883 - Tucker & Dorsey Mfg. Co. of Indianapolis. The restoration process included disassembling the slicer, where I found that some parts were not original ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. A couple of years ago, I finally succumbed to the sourdough craze. I’d made ...