We all can probably agree that counting calories is not a holiday activity. A brisk walk after dinner or a game of touch ...

Quick note on shipping: EveryPlate charges a flat $10.99 weekly shipping fee, regardless of how many meals you order. I chose ...

I've always found Christmas dinner menu planning a bit confusing. Are we just supposed to repeat everything we ate a month ...

The overwhelming favorite of all the Christmas cookies we developed this year was our Chewy Peanut Butter-Pistachio Cookies. Among both editors and Test Kitchen professionals, the green, ...

From New York Times Cooking: This roasted butternut squash is every bit as caramelized as you'd want it to be, without the prep work that's usually involved. First, it's cooked without being peeled: ...

1. Prepare the maple herb butter by stirring together softened butter with rosemary, sage, maple syrup, and Kosher salt. 2. Preheat oven to 450°F and adjust the rack to the lower-middle position. 3.

Pecan has become the unexpected front-runner among America’s fall flavors, with a 28% surge in 2025 order volumes. Coffee shops now feature it in lattes, cortados and syrups that blend well with ...

Moving out of the South taught me a lot about culture, people and, most important, food. I used to think a pecan was just a pecan. Even though I’ve eaten more pecans in my lifetime than I can count, I ...

Spreadable pecan pie? What more could you want? In this video, learn how to make a pecan pie butter recipe, perfect for spreading on anything your heart desires, like pancakes, oatmeal, or even a ...

Pecan trees and their hickory tree cousin are nutty buddies not from South Carolina. The pecan is the only nut tree native to the United States and is indigenous to North America. It is found along ...