Amber Quezada, one of the four new owners, says that Perez approached her and her coworkers back in April about taking over ...

It’s not just in your head. Restaurant prices in Seattle and across Washington state are high. In fact, they might be higher ...

Cappuccino, biscuits and miso-chasu gravy, gindara nanban style, seasoned fries, and a yuzu palmer. Saint Bread, savory ...

These beloved Washington restaurants have stayed family-owned for generations, earning loyal crowds with recipes and ...

As Red Robin struggles financially, 70 locations over the next five years will be shuttered, including 10 to 15 restaurants ...

The 2025 foodie capitals are here, and they're serving serious flavor. These five cities prove you don't need New York to ...

The longest federal government shutdown in U.S. history appears to be nearing an end, but not without leaving a mark on an ...

Seattle native and James Beard Award-winning chef, Matt Dillon, put his Vashon Island home up for sale last month.

So many people have flocked to Dave’s Hot Chicken, the restaurant has decided to open up another Seattle location.

Love fried chicken? Washington’s best chains deliver crispy, saucy, unforgettable flavor: discover these spots locals say are ...

Ten years from now, drone delivery will be “utterly ubiquitous.” So says Greg Flynn, founder and CEO of multi-brand franchise ...

Democrats are celebrating a strong performance in the Nov. 4 election. In Seattle, the mayoral race remained tight, with more ...