At its core, bread pudding is a simple dessert made from bread soaked in a rich custard made of eggs, milk, sugar and warm spices, like cinnamon and nutmeg. Baked until golden and set, it transforms ...

Taylor Piedfort, chef de cuisine at The Archer in Charleston, loves brioche for bread pudding because of “the soft flaky texture that brioche has and the rich buttery flavor that it offers. The ...

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Made with both fresh and dried blueberries along with a bit of lemon zest, Emeril Lagasse's bread pudding recipe puts a summery spin on the classic dessert. Emeril Lagassé is an American celebrity ...

We may earn a commission from links on this page. Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive as a homemade ...

For generations, the Little America Coffee Shop has been a must-visit spot for anyone looking for a taste of old-school charm and delicious, classic American diner fare in Salt Lake City. “People come ...