Asparagus is at the top of our list of spring produce—and it's probably your favorite, too. Knowing how to cook asparagus is important if you want to enjoy all that the vegetable has to offer. April ...

In this episode of In The Kitchen With Matt, I will show you how to make asparagus in the air fryer. This easy air fryer asparagus recipe is so yummy and one of my favorite ways to make asparagus. If ...

When spring rolls around, there’s nothing better than spears of fresh asparagus to accompany a weekend brunch or weeknight dinner. And with dozens of asparagus recipes that call for different cooking ...

Asparagus season doesn’t last long, so look for thick stalks now. The season for asparagus doesn’t last long, but it’s here now. As summer approaches, it will wind down, so take advantage now.

Looking to up your veggie game in the kitchen? Now is the time to banish overcooked asparagus forever. The dean of one of America's top cooking schools shared his top tips with TODAY Food for how to ...

To cook asparagus quickly so they're just right and still bright green, bring several inches of water to a boil in a deep skillet. Lacking that, use any shallow pot. The spears should be submerged in ...

In my mind, there’s no wrong way to cook asparagus, other than maybe boiling it beyond recognition. (If you’re not a fan of asparagus, I suspect this preparation might be why.) “Asparagus takes well ...

Some vegetables, like asparagus, carrots, and mushrooms, are healthier when cooked. The key is to choose gentler cooking ...

To prepare asparagus, first snap off the woody ends by bending each stalk until it breaks naturally. Alternatively, you can ...

The French classic asparagus mimosa, which shows off the spring bounty, combines lightly cooked spears with a zippy vinaigrette, garnished with finely chopped hard-cooked eggs. Instead of a ...