If you follow the smoke long enough, you eventually find the source. It leads you to a place where time slows, the air ...

A master butcher reveals the single smokehouse that sets the gold standard for ham.

Bookmark this list for the day you crave real pit smoke, friendly chatter, and Ohio barbecue joints that still run on family ...

The best BBQ joints across the U.S. are known to win awards, connect with their communities, and get as many kudos for the sides as they do for the meats.

CHICAGO (WLS) -- Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient ...

Steven Rinella has more a few opinions about turkeys. The longtime hunter and MeatEater founder prefers to eat wild ones over farm-raised birds, and he loves stalking the woods of Montana for turkeys ...

Thanksgiving is one of the best holidays, centered around a big turkey meal with all the fixings. But what do you do with all that food the day after the holiday? We can't just eat cold turkey ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

Move over, deep-fried turkey, there’s a new showstopper on the Thanksgiving table. This year, Reynolds is giving the holiday classic a seriously indulgent twist with its Dubai Chocolate Turkey, ...

This turkey is dry-brined a day before roasting, meaning it is seasoned with salt and left overnight, uncovered, in the refrigerator for moister, more flavorful meat. Just before putting it into the ...