Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

Finding a new favorite sweet treat at your go-to coffee chain is a lovely surprise. This one Starbucks item has turned into ...

Sweet, velvety, and perfectly nostalgic, bread pudding is a true Southern dessert favorite. The dish involves a combination ...

From crinkled chocolate chip to oatmeal chocolate chunk, I tried four of Ina Garten's cookie recipes and ranked them from ...

The Food Team tried your recipes and gave their favorites, a notorious ‘winter vomiting bug’ is rising in California and more big stories.

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Mari Uyehara Mari Uyehara ...

Preheat the oven to 350°. Rub the inside of a large baking dish — sides and bottom — with the butter. Tear or cut the croissants into bite-size pieces. In a large mixing bowl, combine the rest of the ...

In a town literally named Truth or Consequences sits a cafe that feels like a warm hug from your most artistic friend. Passion Pie Cafe isn’t just feeding hungry locals and curious travelers—it’s ...

In this episode of In The Kitchen With Matt, learn how to make croissants from scratch at home. If you have ever wanted to make croissants this homemade croissant recipe is for you. #croissants ...

I traveled to try what many claim is the best croissant in the entire world. The bakery has a massive reputation, long lines, and fans who swear it’s unbeatable. From the first bite, the layers, the ...

Melinda Salchert is an assistant food editor at Southern Living. Her journey into food media began in college when she founded the Washington and Lee University chapter of Spoon University. She later ...