Braised beef shanks are intensely flavored and budget-friendly. But whether they are raw or braised, beef shanks are never as visually appealing as, say, a rib-eye steak. You may not even know what a ...

Regular readers of this column know that I’m especially fond of the odd cuts — less expensive cuts of beef, pork and chicken that often use low-and-slow cooking methods to tenderize them and extract ...

As I’ve talked about before, smoked brisket wasn’t always the cornerstone of Texas barbecue. Before the beef purveyor IBP started shipping individual cuts to meat markets, these establishments (if ...

On a cold, wet day in winter, I like to have something cooking slowly, something that fills the kitchen with fragrant aromas and that promises, come dinnertime, a comforting meal. I also want ...

Mike Nobriga, head of Maui Soda & Ice Works, serves up his famous Cowboy Stew at the company’s conference room in Wailuku. The stew is plated with a side of Mike Nobriga’s wife’s homemade kimchi. “The ...

Whether it’s pork, beef or chicken, nothing beats braising when you’re aiming for fall-off-the-bone meat. And there’s no braised dish more iconic than beef osso buco. Thankfully, you don’t have to be ...

The recipe pairs rich beef shanks with a luscious sweet potato puree, kept lively with quickly sauteed kale. Our wine of the week, Spottswoode 2018 Napa Valley Lyndenhurst Cabernet Sauvignon ($85), is ...

Red meat, such as beef shank, goes with the dramatic, dynamic flavors of our wine of the week, Orsi Family Vineyards Nebbiolo, Dry Creek Valley, Sonoma County. Our wine of the week, Orsi Family ...