A secret new energy gel containing lactate has been bought out by a single Tour de France team. Discover the sports nutrition ...

KANSAS CITY, Mo. — The Culinary Center of Kansas City is offering “World Cup Fever” cooking classes with a specific focus on Dutch cuisine. These classes aim to generate excitement for the upcoming ...

HUNDREDS OF HIGH SCHOOL STUDENTS ARE GETTING A GLIMPSE OF WHAT THEIR FUTURE COULD BE LIKE IF THEY CHOOSE A CAREER IN THE HOSPITALITY INDUSTRY. TODAY, THE STUDENTS GOT A GUIDED TOUR OF THE GOLDEN 1 ...

You’re not imagining it: Basque-waist dresses are everywhere right now. Everyone from New York City ‘It’ girls to movie stars is donning the romantic dress trend that has no signs of stopping in 2026.

Launched by two former Boca employees, Etxe is a Basque steakhouse in Walnut Hills. Owners David Matern and Heather Brady used their travels to the region as inspiration. It is currently enjoying a ...

The County College of Morris officially opened its nearly $12 million culinary center this week with a ceremony featuring internationally acclaimed chef David Burke. “People can work here affordably ...

County College of Morris held a ribbon-cutting ceremony March 5 for the new Center for Entrepreneurship & Culinary Science at its Randolph campus. The nearly $12 million project aims to expand ...

KSHB 41 reporter Grant Stephens covers stories of consumer interest. Share your story idea with Grant. More Americans are swapping fast food for home-cooked meals, and one Kansas City business is ...

KANSAS CITY, Mo. (KCTV) - The Culinary Center of Kansas City plans to open its second location in March 2026 at The Village at Briarcliff after nearly 30 years of business. The Center hosts nearly 600 ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The Culinary Center of Kansas ...