Jennifer M. Edwards is a journalist and author and certified personal trainer. She spent several years as the lifestyle editor for several daily newspapers in Texas, New York, and Florida. Her work ...

With just a food processor and a few simple ingredients, you can have a delicious and budget-friendly pesto in less than 5 minutes. The rich and flavorful taste will make you forget about any ...

Simple Basil Pesto is easy to make using fresh basil leaves and stays good in the fridge for 1 week. Use it on pastas, ...

It's time to use your pesto on more than just pasta. These are some creative and tasty ways you can use pesto in your meals, ...

If you have the time and inclination, it is quite charming to arrive laden with some home baking, it will definitely elicit ...

This walnut pesto puff pastry Christmas tree is a festive pull-apart appetizer that looks impressive but comes together with simple steps. Buttery puff pastry is layered with a bright, nutty homemade ...

Promoting itself as a new Latin American coffee experience that is rooted in warmth and grown with care, Macaw Coffee opened ...

The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

The taste experts at the GHI have found the best oven pizzas for 2026, from salami or hot honey, to a classic margherita.

The rooftop bar comes to downtown Walnut Creek; the French Spot debuts artisan pastries in Concord; Local Vines opens ...

Spinach makes a nutritious side dish, and when you wilt it with olive oil and add in cherry tomatoes, it becomes a quick, ...

These low-calorie, high-fiber dinner recipes, from creamy pastas to simple skillet dinners, are all ready in 30 minutes or less.