With just a food processor and a few simple ingredients, you can have a delicious and budget-friendly pesto in less than 5 minutes. The rich and flavorful taste will make you forget about any ...

Simple Basil Pesto is easy to make using fresh basil leaves and stays good in the fridge for 1 week. Use it on pastas, ...

If you have the time and inclination, it is quite charming to arrive laden with some home baking, it will definitely elicit ...

Promoting itself as a new Latin American coffee experience that is rooted in warmth and grown with care, Macaw Coffee opened ...

The taste experts at the GHI have found the best oven pizzas for 2026, from salami or hot honey, to a classic margherita.

The rooftop bar comes to downtown Walnut Creek; the French Spot debuts artisan pastries in Concord; Local Vines opens ...

Stop scrolling through recipes. These simple frameworks turn meal planning from daily stress into automatic systems. Standing in front of the fridge at 6 PM, brain already fried from the day's ...

Walnuts are the most versatile and nutritious ingredient that can elevate any dish. Rich in omega-3 fatty acids, antioxidants, and vitamins, they are the perfect addition to your meals. Using walnuts ...

A classic pesto alla Genovese may be made with basil, garlic, olive oil, and parmesan, but pesto — which comes from the Italian verb "pestare," meaning "to crush or pound" — can actually be made from ...

Pastas can absorb flavours really well. Any sauce or herbs you use make the pasta taste delicious. A pesto sauce infused with basil, walnuts instead of the traditional pine nuts and olive oil, when ...

Fresh basil is one of my very favorite tastes and aromas, and with a bounteous supply growing in my back yard right now it seems the perfect time to share the best pasta sauce I ever tasted, This ...

As an occasionally distracted deck-gardener, the one plant I must have in abundance is basil. This hardy annual is my favorite herb and once the sun is out for good in the heart of New England, I keep ...