Toss apple slices with sugar and cinnamon and spread in a baking dish. Rub butter into flour and sugar until crumbly. Scatter ...

One pie is made in a cast iron skillet, one uses a pre-made deep-dish crust and one involves making a sugary caramel sauce.

In Gesine's family, apple crisp has one (perhaps controversial) rule: no oats. If they're going to have dessert, nothing is allowed to get in the way of the butter and sugar. Apples are already ...

This apple pie looks like the work of a seasoned pastry chef but couldn’t be easier to make. There’s no pre-baking, no resting and no complicated pastry tricks — just honest, clever shortcuts that ...

I’m a little in shock the calendar says November. I don’t know what happened to the month of October, but it flew past in a blink of an eye. With Thanksgiving just a couple weeks away, I thought it ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Support my wee channel (only if you want :) or why not consider clicking the join button here on YouTube to become a channel member? _____ Hello folks! Well its that time of ...

This quick and easy apple crumble recipe features juicy and tender apples with a tantalizing crumbly pecan topping. Preheat oven to 375. Butter a medium-sized shallow casserole dish (a 9×13 dish).