Preheat the oven to 180ºC/350ºF/gas 4. Peel the onions, wash the carrots, then roughly chop with the celery and bacon.

A woman has shared a simple hack for draining off the juices from a roast chicken or turkey, and it's sure to come in handy ...

Just like making a whole bird, the cooking time for precooked turkey breast depends on the weight. Follow these cooking tips ...

A TV chef has revealed the big mistake many people make when cooking Brussels sprouts. So if you’ve never liked the common ...

Gordon Ramsay’s secrets for cooking the perfect roast turkey this Christmas - The celebrity chef offers his expertise for ...

WITH Christmas Day right around the corner, if you want to avoid any kitchen mishaps, you’ve come to the right place. We’ve ...