Preheat the oven to 180ºC/350ºF/gas 4. Peel the onions, wash the carrots, then roughly chop with the celery and bacon.

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Become the hero of your holiday party by serving up the juiciest turkey ever! This guide includes everything you need to know ...

A woman has shared a simple hack for draining off the juices from a roast chicken or turkey, and it's sure to come in handy ...

You know that picked-over holiday turkey sitting on the counter or in the fridge? That leftover carcass is pure gold for home ...

Readers across the River Valley shared the dishes that define their holidays, from hearty mains to classic sides and festive ...

Cranberries don’t have to be stuck in a bowl of sauce or buried in a sugary dessert. That bright, tart flavor is brilliant ...

For many cooks, even those who aren’t easily derailed by a recipe, roasting a turkey is fraught with anxiety. Yes, it’s big and not everyone has a roasting pan large enough to hold it. That is solved ...

The co-hosts demonstrated easy sheet tray Thanksgiving recipes. Experts from America's Test Kitchen joined "Good Morning America" on Monday to kick off a Thanksgiving Takeover. On Monday, "America's ...

From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...

I love this recipe because it's foolproof, impressive and smells like Thanksgiving. Plus, I learned it from my grandfather. Pro tip: Don't toss that pan juice — it's liquid gold! Skim off the fat, ...

Maneet Chauhan’s tandoori-spiced turkey is tender and juicy thanks to a yogurt marinade. The bold Indian flavor is slightly smoky, earthy, and sweet. Cheryl Slocum is a James Beard Award-winning food ...