It’s hard not to feel tender when cradling a lamb by the ribs — even if that lamb has been dead for longer than it ever lived, slaughtered just weeks after entering the world, living in vacuum-sealed ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Dave Eckert is as foodie ...

Tired of the boring, old hamburger and hot dog routine for backyard cookouts? Chef Emeril Lagasse has a new idea. Try a grilled rack of lamb with a favorite pesto topping. This recipe is one of ...

Learn how to prepare a perfect rack of lamb with seasoning, mustard coating, rib protection, and mint pesto. All the secrets ...

In her newest cookbook, US celebrity chef Tanya Holland adds a California twist to dishes made with ingredients generally associated with African Americans, such as collard greens. Tanya Holland opens ...

Trim excess fat away from rack. Rub the lamb rack in olive oil and season. Place on the BBQ and cook until medium rare. Rest to the side in a warm area for 5 minutes. Trim asparagus by taking the ...

1. Heat a grill (preferably with oak wood) to medium heat with both high- and low-heat areas. Season the lamb racks with salt and pepper. Scrape the grill grate clean, coat it with oil and grill the ...

Master grilled rack of lamb! Prep potatoes, monitor meat temps, perfectly grill lamb & asparagus. Unlock the secrets to a ...

This Simple Grilled Rack of Lamb is flavored with pepper and rosemary and is then cooked on a grill. Fred Thompson Some things just aggravate me about spring. Take that hour of sleep I lost for ...