From New York Times Cooking: The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields a lot of leftovers to serve ...

In Gesine's family, apple crisp has one (perhaps controversial) rule: no oats. If they're going to have dessert, nothing is allowed to get in the way of the butter and sugar. Apples are already ...

This gluten-free Apple Coleslaw Salad is a unique fall twist that is a delightful blend of tangy Granny Smith apples and a sweet, heated dressing that will make your taste buds dance. It’s perfect for ...

This crisp is built around two dessert standbys: apple and caramel sauce. Wherever you are, no matter what time of year it is, you can usually find decent apples. And once you learn to make caramel ...

I’m a little in shock the calendar says November. I don’t know what happened to the month of October, but it flew past in a blink of an eye. With Thanksgiving just a couple weeks away, I thought it ...

Break out your trusty cast-iron pan for this recipe that takes All-American apple pie to the next level with a sweet Southern spin. The bottom crust is what really sets Easy Skillet Apple Pie apart.

Seafood is a great alternative for dinner, offering a change from the typical meals of beef, chicken or pork. This Shrimp Linguine recipe is a little different because it’s not served as a hot dish.

When a trip upstate to go apple picking with your besties sounds amazing, but you only have time for a quick coffee break, Starbucks has got you covered. Getting into the fall spirit, the coffeehouse ...