VISAKHAPATNAM: Delegates attending the 30th CII Partnership Summit in Visakhapatnam were treated to an extensive curated menu that showcased regional flavours alongside popular global dishes. The ...
Pulitzer Prize winning critic and LA Weekly's Counter Intelligence columnist Jonathan Gold samples South India’s spicy Andhra Pradesh vegetarian cuisine at Tirupathi Bhimas in Artesia's Little India.
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From Gongura Mamsam To Fiery Biryani: 5 Andhra Dishes That Prove Spice Is A Way Of Life, Not Just Flavour
If you’ve been scrolling foodie reels lately, you’d have noticed something spicy taking over your feed – Andhra food is suddenly everywhere. From viral Gongura Mamsam recipes racking up views on ...
Owing partly to the migration of around two million Tamils during the second half of the 20th century to the West, the cuisine of South India has become one of the most popular around the world. Still ...
Visakhapatnam: Celebrating tribal heritage and cultural diversity, a two-day-long ‘PESA (The Panchayats Extension to ...
Vijayawada: Education minister Nara Lokesh continued his interactions in Australia on the third day, exploring AP’s partnerships in seafood trade, AI-driven agri-tech and city innovation with the New ...
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