A noodle shop in central Tokyo is drawing attention for serving a version of soba that mirrors a topic dominating recent headlines in Japan: bear encounters. Matsuishi — a standing noodle bar a short ...

Sour like lemon, bitter like grapefruit, sweet like mandarins and tangy like oranges, yuzu might be the consummate citrus — and it brings all of that complex magic to this light, clean noodle broth.

Soba looks simple, but making it in Japan is a true test of skill and patience. From precise dough ratios to traditional techniques, here’s what surprised me most during the experience. #japanesefood ...

While my screen time is usually spent in the comforting, sugary glow of “The Great British Bake Off” tent, that season has passed, making way for a new and much more intense obsession: “Culinary Class ...

Sent on alternate Fridays, this US edition of Dezeen Agenda is a fortnightly newsletter rounding up everything you need to know from America, featuring news, projects and interviews with industry ...

This video shows how to make kake soba, a simple Japanese hot soba noodle soup ready in 15 minutes. Soba noodles are served in a clear dashi-based broth seasoned with soy sauce, mirin, sugar, and sake ...

Slurping soba while wearing a white shirt is a dangerous game to play. But somehow, I emerged from Sora Soba Dining, a new San Francisco Japantown restaurant from the team behind Hinodeya Ramen Bar, ...

Chinese architecture studio SoBA Architects has completed a cafe and florist shop in Kunshan, China, within a foldable box. Named The Bloom Box, the 40-square-metre building sits on a lakeside ...

Soba Local Government Area of Kaduna State has been named the Best Performing Local Government in Agriculture by the Federal Ministry of Agriculture and Food Security in recognition of its outstanding ...

A naturally gluten-free, vegetarian dish with savory flavors. Soba noodles are a Japanese noodle typically made from buckwheat, which is considered healthier than most wheat pasta. Buckwheat has a ...

Soba might be the best transitional autumn meal. Days are still warm, and soba noodles dipped into a cooling, zingy broth make a refreshing lunch. Cooler nights are perfect for a steaming bowl of soba ...