It's both soup season and slow-cooker season. Let's combine the best of both worlds with these slow-cooker soup recipes that ...

Sure, soup’s great to eat all year long, but there’s no better dish to cook up as fall starts to set in. Just as no fall ...

In just 15 minutes, you can make three jars of vegetarian ramen cup soup that you can bring to work or school. These cup soups are not only a time saver, but are also packed with protein from ...

Being in the PNW, cold gray weather can be a constant. Soup is on the menu year-round often, but this week the rain has ...

Are you a rice lover, who is bored of regular plain rice and biryani? If yes, then these simple and easy one-pot rice dishes from Southern India will surely tempt your taste buds. For the unversed, as ...

Get your chocolate fix in the morning, made with whole wheat flour and banana. A great way to use up any eggs that would otherwise go bad before leaving for the holidays. You deserve a heartwarming ...

Here's how you can easily make the best breakfasts, lunches, dinners, AND desserts in your slow cooker and Crock-Pot.

Meaty hunks of seared paneer let this pilaf hold its own as a satisfying vegetarian meal. Frozen cauliflower and peas keep the prep work to a minimum while frizzled onions, toasted tomato paste and ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

This vegan mushroom and white bean soup by Natlicious Food is hearty, comforting, and full of flavor. Oyster mushrooms bring rich umami flavor, while white beans add creaminess and plant protein.

Vegetables, beans and grains stocked in your kitchen are much like Woody, Slinky Dog and the other well-loved toys in the movie “Toy Story.” They may not be as flashy as Buzz Lightyear, the new ...