Climate change is ravaging crop yields and dairy production, while meat consumption is contaminating freshwater, according to new research.

Many people say they care about the planet and animals, yet still eat meat. A new study explains why: cognitive dissonance.

D printing food tech startup Steakholder Foods has debuted two fish-free seafood products in grocery stores in Israel.

The UK government's new food strategy recognises how its R&D and manufacturing prowess can help develop alternative protein ...